We want to welcome the new restaurant opening in the neighborhood.
The Organic Panificio opened up in the location of the former Harbor House and Edies Diner. It looks like a good addition to the Marina, and based on their attempts to reach out to the local clientele, we want to help them establish themselves. It looks like it's getting good reviews already. We look forward to eating there after practice.
The full-service restaurant will feature a bar, wine lounge, two dining rooms and banquet facilities. Waterfront casual and formal dining experiences will be available for patrons to enjoy the finest in organic meats, pastas, pizza, salads, sandwiches, and coffee. The Organic Panificio will be open for breakfast, lunch and dinner. The principals of The Organic Panificio are Charles Colby and John Tennant. "We are very excited about this opportunity to bring organic Italian food to the local community," said Colby. "Marina del Rey has just the right demographics for our restaurant concept -- clientele who pursue a healthy lifestyle and demand the highest quality food. We are excited to bring our natural and organic products from Italy to this community that I have been proud to call home for almost 30 years." Renowned executive chefs Reinard Curri and Lorenzo Montesi, along with managers Federico and Bruce Serafin, bring to the Marina an authentic Italian dining experience that is healthy, natural, and delicious. |
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